Wijnen Meat since 1978

Wijnen Meat has processed pork since our start in 1978, and in 2005 we specialised in the processing of the middle of the pig. For over 40 years Wijnen Meat has stood for high quality meat products.

We consistently offer good value on a good quality product and have successfully built excellent long term relationships with all of our customers.

600 tonnes of pork meat per week.
From our modern business in Oss we processes approximately 600 tonnes of pork per week. Wijnen Meat employs more than 110 staff in the Netherlands, which makes it one of the larger private employers in the industry.

Certification

Wijnen Meat is an approved EC-company (NL, 189) and has been HACCP certified (Hazard Analysis Critical Control Points) since 1995. This quality label is the number-one quality standard for the Dutch food processing industry. Wijnen Meat acquired the important BRC Food Safety Certification from the British Retail Consortium in 2013. With this quality label we meet the requirements of the largest British supermarket chains. The food safety requirements of this label increasingly give confidence to leading retailers from other countries.